Our Breads
Our fresh products.
Each product has its own dedicated page — describing how it’s made, which days it’s on the board and the best ways to store it.
Loaves
Signature Sourdough
$12Our classic white sourdough loaf. Open crumb, blistered crust, mild sour. The one to buy first and the one to keep buying.
Available every day we’re open
Blueberry Lemon Sourdough
$14Our signature sourdough with dried organic blueberries and lemon zest mixed in. This loaf has 50g of organic cane sugar to compliment the berries.
Available Wednesday, Friday and Saturday
Multigrain Sourdough
$14Our healthiest loaf. Made with a mix of organic ancient grains including whole wheat, einkorn, spelt and rye. Also added are organic sunflower and flax seeds.
Available Tuesday, Thursday and Friday
Cinnamon Swirl Sourdough
$14Signature sourdough with an organic mix of cinnamon and cane sugar swirled throughout. You won’t want to share.
Available Tuesday, Thursday and Saturday
Sourdough Sandwich Bread
$14Softer crust and tighter crumb. Perfect for peanut butter toast or anything between two slices.
Available Tuesday–Friday
Sourdough Baguette
$6Crunchy, crispy crust, open chewy crumb. Best when enjoyed the day it is baked. You’ll want to buy two.
Available every day we’re open
Peach Cobbler Sourdough
$14Signature sourdough with dried peaches, organic cinnamon, cane sugar and brown sugar mixed in.
Thanksgiving 2026 only
Autumn Garlic & Herb Loaf
$14Garlic, sage, thyme, rosemary and black pepper baked in to a Signature sourdough. Cube it, dry it, and your stuffing is already seasoned.
Thanksgiving 2026 only
East Coast Sourdough
$12Whole wheat, stone ground sourdough. Nuttier flavor, lots of minerals and nutrients and very low in gluten.
Available Wednesday, Friday and Saturday
Cinnamon Swirl Sandwich Bread
$14Soft crust sourdough swirled with a mix of organic cinnamon and cane sugar. Available Tuesday and Thursday only.
Available Tuesday and Thursday
Quattro Formaggio Sourdough
$14Signature sourdough mixed with a blend of 4 Italian cheeses and organic rosemary and thyme.
Available Tuesday and Friday
Cheddar & Chive Sourdough
$14Our signature sourdough with shredded cheddar and chives mixed in. Packs a bold flavor
Available Wednesday
Jalapeño Cheddar Sourdough
$14Signature sourdough with shredded cheddar cheese and dried diced jalapeño peppers. Owner favorite!
Available Thursday and Saturday
Chocolate Chip Sourdough
$15Signature sourdough with mini chocolate chips and butter mixed in. It’s like a really big chocolate croissant!!
Available Wednesday
Pastries
Butter Croissant
$5Naturally leavened and laminated with cultured European butter. Available only Thursday - Saturday
Available Thursday–Saturday
Sourdough Cinnamon Rolls
$8Croissant dough rolled with butter and organic brown sugar and cinnamon. Served with a side of icing (organic powdered sugar and milk) Not too sweet — the ferment does the rest. Available only on Friday and Saturday.
Available Friday and Saturday
Rosemary & Garlic Croissant
$6Naturally leavened and laminated with cultured European butter with organic rosemary and thyme. Available only Thursday - Saturday
Available Saturday
Pain au Chocolat
$6Naturally leavened and laminated with cultured European butter with two chocolate batons. Available only Thursday - Saturday
Available Thursday–Saturday
Extras
Sourdough Sandwich Buns
$8Soft and sturdy. Holds up with a juicy burger yet still suited for all types of sandwiches. This will be the reason the burger is better at your house than at the restaurant. Available on Wednesdays and Fridays.
Not on the board right now
Whipped Honey Butter
$5Whipped in house with Madison’s Reserve local honey and sea salt. A perfect balance of sweet and salty.
Available every day we’re open
Seeded Sourdough Crackers
$6A thin and crispy cracker topped with organic pumpkin, chia, flax and sesame seeds with a pinch of salt. Available weekdays but they go fast!
Available Tuesday–Friday
Sourdough Pizza Crust
$8One frozen dough ball that makes a standard Italian-size pizza, about 12-14 inches. Instructions included
Available every day we’re open
Sourdough Herb Croutons
$6Made using day-old bread. Cubed and tossed in Zionsville Olive Oil, sea salt, organic rosemary and thyme and baked.
Thanksgiving 2026 only
Sourdough Dinner Rolls
$12A dozen soft sourdough rolls, brushed with butter. Reheating instructions included.
Not on the board right now
Salted Whipped Butter
$5Whipped in house with natural sea salt.
Available every day we’re open
Whipped Herb Butter
$5Whipped in house with organic rosemary, thyme and sea salt.
Available every day we’re open
Holiday
Seasonal & holiday runs
Sourdough, explained
What sourdough actually is.
Not a flavor. Not a shape. Sourdough is a method — the oldest way of making bread rise, and the only one that improves the grain instead of just inflating it.