Our partners
We know the people who grow our food.
Short ingredient lists only mean something if you know where the ingredients come from. These aren’t vendors on a purchase order — they’re people we’ve met, whose farms and mills we understand, and whose standards we won’t compromise on.
Flour · Trumansburg, New York
Farmer Ground Flour
Stone-ground organic wheat, rye and spelt from a small cooperative mill in the Finger Lakes — unbleached, unbromated, unenriched, and milled slowly enough to keep the germ.
Flour · South San Francisco, California
Giusto’s Vita-Grain
Four generations of milling. Our high-extraction and specialty flours, organic and never treated with anything that speeds up what time should do.
Honey · Central Indiana
Madison’s Reserve
Raw, unfiltered local honey from hives a short drive away. It goes into the cinnamon swirl and the honey butter, and nowhere else it isn’t earned.
Olive oil · Main Street, Zionsville
Zionsville Olive Oil
Our neighbors a few doors down. Cold-pressed oil for the focaccia, and the gift sets we pack together at the holidays.