Special holiday products available November 1

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The Baker’s HouseEst. 3700 BC · Zionsville

365 S. Main Street (463) 348-2299

Photo Gallery

Inside the bakery.

The shop, the board, the ovens and the people — a look around 365 S. Main Street.

The green storefront with its hanging gold seal

Loaves cooling on wire racks in the bakery, a wooden peel beside them

The spiral mixer at The Baker’s House

A glass jar of seeds on the flour-dusted bench, beside a red dough scraper

Seeded loaves on a wire rack above scored loaves resting on parchment

Carl and Allie in their bakery

The wooden price board on the wall of the shop

Sourdough loaves on a wooden shelf, scored with a wheat pattern

Working at the counter beneath the Flour Water Salt lettering

Crackers on a wooden peel on the long counter by the window, the mixers behind

Close-up of flour-dusted sourdough crusts on a pale wooden shelf

Shelves lined with sourdough loaves

Dough proofing in covered cane baskets along the bakery window

The shop’s front room: a wooden counter, two leather armchairs and a patterned tile floor

Sourdough loaves resting on a wooden board

Allie shaping loaves at the counter beneath the Flour Water Salt lettering

The green storefront with its hanging gold seal

Dough proofing in covered cane baskets along the bakery window

Loaves cooling on wire racks in the bakery, a wooden peel beside them

Allie shaping loaves at the counter beneath the Flour Water Salt lettering

The shop’s front room: a wooden counter, two leather armchairs and a patterned tile floor

Seeded loaves on a wire rack above scored loaves resting on parchment

Working at the counter beneath the Flour Water Salt lettering

Carl and Allie in their bakery

Shelves lined with sourdough loaves

The wooden price board on the wall of the shop

Sourdough loaves on a wooden shelf, scored with a wheat pattern

Crackers on a wooden peel on the long counter by the window, the mixers behind

Close-up of flour-dusted sourdough crusts on a pale wooden shelf

A glass jar of seeds on the flour-dusted bench, beside a red dough scraper

Sourdough loaves resting on a wooden board

The spiral mixer at The Baker’s House