We are Hiring! Visit our EMPLOYMENT OPPORTUNITIES page for more details.
The Baker's House Story
The Baker's House is an authentic sourdough bread company founded on wholesome and true sourdough products for the local community. Our ingredients are organic and our process is pure. This style of sourdough derives from as far back as 3700 BC. Our products are developed through a long fermentation process, allowing each loaf to develop its own unique character and depth of flavor. Rooted in simple, organic, high-quality ingredients, we offer a truly special experience.
Visit our retail store and join us in rediscovering the simple pleasure of real bread, made with real ingredients.
Follow @Thebakershousezionsville on Instagram to stay informed about special run items and current stock updates throughout the day. We suggest you arrive early to have the best chance at purchasing your favorite breads. Our store is located downtown Zionsville, 365 S. Main Street, Zionsville, IN.
Baker's House Bread
Our bread is the best bread in the midwest. Made with just flour, water and salt and the baker's hands. We are committed to providing the highest quality products using traditional fermentation techniques that create unique delicious flavor to your everyday meals. We curate products like crackers, hamburger buns, and baguettes, cinnamon rolls and croissants. We also offer sandwich bread, whipped butters and pizza dough.
Each loaf takes 30 hours to make from start to finish. At the heart of all our products, is the sourdough starter: a mix of organic flour and filtered water, this natural yeast is used in place of commercial yeast, which is found in all other bread, usually paired with a variety of additives and preservatives as well. We never use unnecessary ingredients, additives, preservatives or conditioners. Our flour is unbleached, unbromated, clean and organic and it makes fantastic bread.
Aside from the deliciously distinguished flavor we have all come to know and love, sourdough has several health benefits. The low pH and long fermentation cause the more complex nutrients like gluten, carbs and proteins to be broken down before you even take a bite, making it more easily digestible. Sourdough also reduces levels of FODMAPS and breaks down the phytate complex, ensuring our bodies absorb minerals that are normally sequestered in bread baked with commercial yeast.
Taste the Tradition
Visit our bakery in downtown Zionsville to experience our special breads. We are located just off Main Street between Old National Bank and The Scoop (behind the yellow house).
365 S. Main Street, Zionsville, IN.
