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The Baker’s HouseEst. 3700 BC · Zionsville
Reserve bread
365 S. Main Street(463) 348-2299
Reserve bread

Real bread. Ancient recipe. A world of difference.

The secret to our sourdough is in the technique and ingredients. We only source natural, raw ingredients. Our wild yeast that we feed and nurture every day is key to our unique flavor and beautifully crisp crust. The flour we source is carefully selected from certified regenerative and organic mills. Our salt is naturally harvested and our water is always triple filtered.

Our bread is baked fresh every day and prepared through a 30-hour process from start to finish. Carefully fermented, full of protein and essential nutrients and significantly lower in gluten, carbohydrates and glucose than any other breads.

Reserve breadDiscover the Difference
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A golden sourdough loaf studded with dark berries, its crust scored in a leaf pattern, on a wooden board in front of the shop's chalkboard
30 hours
From start to finish, each loaf is handmade and long fermented
3 Ingredients
Organic flour, filtered water, natural sea salt…that’s all
80,000+
loaves sold
Shelves lined with sourdough loaves
Bake day, 365 S. Main Street — arrive early

Why our bread is better

Over the course of the 30-hour process, the dough has time to evolve as it was meant to.

Sourdough, explained
Improves digestion
Longer fermentation allows the dough to break down gluten and starches, something our bodies were never meant to handle. Our customers with gluten intolerance or sensitive digestive systems are finally able to enjoy bread again.
Fewer FODMAPs
The wild yeast and bacteria consume much of the fermentable sugar that causes bloating — one of the clearest differences between real sourdough and everything else.
Essential minerals are maintained
Using a long fermentation method and high quality flour, our bread is able to maintain significant amounts of iron, magnesium and zinc, unlike mass-produced or heavily processed bread.

The question we get most

Is our bread really that different from those found on the grocery shelves?

Using our tool, you can find your usual brand off the shelf and compare their label next to ours. It will not only show you the different ingredients, it will explain what it means and why it matters.

Compare ours with yours

What you can find on our shelves this week.

To keep it fresh, our menu board changes each day. Below are the products you can find at our bakery this week. Reserve ahead to secure your favorites.

Reserve breadAll products
Reserve bread