Read the label
Three ingredients. Or twenty-two.
Pick a loaf off the shelf and we’ll set its full label next to ours — and explain, in plain words, what each extra ingredient is for.
The shelf
Turn the shelf and stop on a loaf
The Baker’s House
Signature sourdough
3ingredients · nothing else
- Organic unbleached wheat flour
- Filtered water
- Sea salt
Their loaf
Pick one from the shelf
?ingredients — turn the shelf to find out
Our Signature: organic unbleached wheat flour, filtered water, sea salt — as baked at 365 S. Main Street. Pick a loaf and the source of its ingredient list will appear here.
Ingredient lists shown here are reproduced from each manufacturer’s own packaging or website; the source and the date it was captured appear beneath every comparison. This tool presents published ingredient information for general comparison only. It is not a statement about the safety, quality or nutritional value of any product, and lists may not reflect a product’s current formulation — the package is the final word. Brand and product names belong to their respective owners and are used for identification only; The Baker’s House is not affiliated with any brand shown. Descriptions of individual ingredients are general explanations of what they are and why bakers use them. Counts are of the distinct ingredients a label lists; where a label lists options (“one or more of the following”), every option is counted and the number reads “up to.”
Spot a mistake in a list? Email support@bakershousebread.com. We check every report against the package and correct the tool promptly.
Now taste the short list.
Three ingredients, thirty hours, and a crust that means it.