Our bread · Loaves
Signature Sourdough
$12 905g
Reserve thisOur classic white sourdough loaf. Open crumb, blistered crust, mild sour. The one to buy first and the one to keep buying.
We mix it in the morning, let it bulk ferment, shape it by hand and cold ferment it overnight. That long, slow cold proof builds the flavor, and it’s what makes the bread easier on your stomach than anything made with commercial yeast.
- Ferment
- 30 hours
- Allergens
- Wheat
- Best with
- Our whipped herb butter or anything with mild to bold flavor.
- Keeps
- 2 days on the counter · 3 months sliced and frozen
On the board
Available every day we’re open
Our Breads
Our fresh products.
Blueberry Lemon Sourdough
$14Our signature sourdough with dried organic blueberries and lemon zest mixed in. This loaf has 50g of organic cane sugar to compliment the berries.
Available Wednesday, Friday and Saturday
Multigrain Sourdough
$14Our healthiest loaf. Made with a mix of organic ancient grains including whole wheat, einkorn, spelt and rye. Also added are organic sunflower and flax seeds.
Available Tuesday, Thursday and Friday
Cinnamon Swirl Sourdough
$14Signature sourdough with an organic mix of cinnamon and cane sugar swirled throughout. You won’t want to share.
Available Tuesday, Thursday and Saturday