Our bread · Loaves
Multigrain Sourdough
$14 950g
Reserve thisOur healthiest loaf. Made with a mix of organic ancient grains including whole wheat, einkorn, spelt and rye. Also added are organic sunflower and flax seeds.
This sourdough has the least amount of gluten and the most nutrients and minerals of all the breads.
- Ferment
- 30 hours
- Allergens
- Wheat
- Best with
- Whipped salted butter or cheese
- Keeps
- 2 days on the counter · 3 months sliced and frozen
On the board
Available Tuesday, Thursday and Friday
Our Breads
Our fresh products.
Signature Sourdough
$12Our classic white sourdough loaf. Open crumb, blistered crust, mild sour. The one to buy first and the one to keep buying.
Available every day we’re open
Blueberry Lemon Sourdough
$14Our signature sourdough with dried organic blueberries and lemon zest mixed in. This loaf has 50g of organic cane sugar to compliment the berries.
Available Wednesday, Friday and Saturday
Cinnamon Swirl Sourdough
$14Signature sourdough with an organic mix of cinnamon and cane sugar swirled throughout. You won’t want to share.
Available Tuesday, Thursday and Saturday