Our bread · Loaves
East Coast Sourdough
$12 905g
Reserve thisWhole wheat, stone ground sourdough. Nuttier flavor, lots of minerals and nutrients and very low in gluten.
- Ferment
- 30 hours
- Allergens
- Wheat
- Best with
- Salty or sweet pairings.
- Keeps
- 2 days on the counter · 3 months sliced and frozen
On the board
Available Wednesday, Friday and Saturday
Our Breads
Our fresh products.
Signature Sourdough
$12Our classic white sourdough loaf. Open crumb, blistered crust, mild sour. The one to buy first and the one to keep buying.
Available every day we’re open
Wheat30 hours
Blueberry Lemon Sourdough
$14Our signature sourdough with dried organic blueberries and lemon zest mixed in. This loaf has 50g of organic cane sugar to compliment the berries.
Available Wednesday, Friday and Saturday
Wheat30 hours
Multigrain Sourdough
$14Our healthiest loaf. Made with a mix of organic ancient grains including whole wheat, einkorn, spelt and rye. Also added are organic sunflower and flax seeds.
Available Tuesday, Thursday and Friday
Wheat30 hours