Reserve bread
Pick a day. We’ll set it aside.
Reserve up to a week ahead for pickup at the shop. Our board changes with the day, so you’ll only see what we’re actually baking. Pay at the counter when you collect.
Loading the board…
Reserve bread
Reserve up to a week ahead for pickup at the shop. Our board changes with the day, so you’ll only see what we’re actually baking. Pay at the counter when you collect.
Loading the board…
Reserve bread
Reserve up to a week ahead for pickup at the shop. Our board changes with the day, so you’ll only see what we’re actually baking. Pay at the counter when you collect.
Good to know
You can reserve up to 30 days ahead — any further and people forget. Orders for a given day close at 4pm the evening before, once we’ve measured the flour; if that passes while you’re choosing, we’ll move your order to the next baking day and tell you what changed. Reservations hold until close on your pickup day; after that we sell the bread rather than waste it.
Change of plans? The link in your confirmation lets you cancel in one tap, no account needed. Large orders, wholesale and catering don’t run through the board — get in touch and we’ll plan the run around you.
