Andresy A L’ancienne Blackcurrant Jam

French made Jam - Blackcurrant made in France

The blackcurrant that is used in this jam is picked at its peak ripeness, and is then slowly simmered in a copper cauldron, giving it a rich taste. This jam has a complex balance of tart and sweetness and is a perfect accompaniment for a soft cheese or mixed into yogurt. Ingredients: Cane Sugar, Blackcurrant, Fruit Pectin May contain traces of Nuts and Milk

Ferment

Allergens

None

Best with

Signature Sourdough