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Every ingredient in our bakery is chosen with intention — not convenience. Here is exactly what that means.
We research and hand-select our mills, requiring that all grain be certified organic and grown using regenerative agricultural practices that restore the land rather than deplete it.
From our grains to our dairy, our ingredients are held to the same standard: organic, traceable, and grown with integrity. Regenerative sourcing isn't a trend for us — it's the baseline.
Premium ingredients cost more. We know that, and we've made peace with it. We will never trade quality for margin. Our customers deserve to know that nothing in our pricing decision has ever come at the expense of what's in the product.
Every ingredient we source is non-GMO. We believe food should be what nature intended — not engineered for shelf stability or industrial yield.
No preservatives. No artificial dyes. No "natural flavors" that are anything but that. If we can't pronounce it, trace it to a source, or explain exactly what it is — it doesn't belong in our food.
You will never find canola, soybean, sunflower, or any other industrially processed seed oil in our kitchen. We use only wholesome, traditional fats that have nourished people for centuries.
Transparency isn't just a value we talk about — it's something we want you to be able to hold us accountable to. These are not aspirational. They are absolute.
Our Founding Promise
The Baker's House
365 S. Main Street, Zionsville, IN 46077
Copyright © 2024 Zionsville Sourdough Supply LLC - All Rights Reserved.
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